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Crockpot Orange Balsamic Chicken
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Keyword:
Crockpot/Slow Cooker
Protein Source:
Chicken
Servings:
4
servings per recipe - 1 chicken breast per serving
Calories:
318
kcal
What You Need
4
chicken breasts
1
c.
orange juice concentrate
2
t.
balsamic vinegar
4-6
cloves
garlic
1 1/2
t.
thyme
1
tbsp
TLC Original House Seasoning
How to Make It
In a blender, combine the o.j., garlic, and thyme.
Pour mixture into a baggie or bowl, and add the raw chicken to the mixture.
Let marinate a minimum of 4 hours.
Heat oven to 350.
Transfer the chicken and all liquid to a baking dish, and cover with foil.
Bake for about 40 minutes, or until done. (varies by chicken thickness)
TIP: You may make this is a crock pot as well. Cook on low for 4-6 hours.
Nutrition
Calories:
318
kcal
|
Carbohydrates:
7
g
|
Protein:
52
g
|
Fat:
7
g
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