Asian Chicken Lettuce Wraps
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Appetizer, Main Course
Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Whole30
servings per recipe-1/4 lb. chicken per serving
What You Need
head of iceberg lettuce
low sodium soy sauce
rice wine vinegar
TLC Asian Ginger Seasoning
How to Make It
Rinse whole lettuce leaves and pat dry, keep leaves whole.
Arrange lettuce leaves on plate.
In a medium skillet over high heat, brown chicken breasts in the olive oil, cooking thoroughly.
Remove from pan, let cool, and mince chicken very finely.
Add back to skillet and allow to cook more if necessary.
Combine the garlic, soy sauce, hoisin sauce, ginger, vinegar and chili paste, and add to the finely minced chicken.
Allow to heat through for 5 minutes, at a low simmer.
Add chicken to the lettuce, top with the shredded carrots.
Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)
Asian Ginger Seasoning
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