Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Lemon Bars
Print Recipe
Share by Email
Pin Recipe
Share to Facebook
Course:
Dessert
Keyword:
Kid Friendly, Summer
Servings:
12
servings per recipe - 1 square per serving
Calories:
268
kcal
What You Need
2
c.
all-purpose flour
(can also use GF flour)
2
c.
sugar
½
c.
powdered sugar
1
c.
real butter
4
eggs
beaten
½
c.
lemon juice
¼
c.
all-purpose flour
½
t.
baking powder
How to Make It
Mix 2 c. flour, powdered sugar, and butter in food processor until crumbled.
Press into a 9x13 baking dish that has been well floured and buttered.
Bake at 350 degrees until barely golden brown on the edges. (15 - 20 min.)
Mix eggs, sugar, lemon juice, baking powder, and ¼ c. flour in food processor bowl.
Pour mixture into warm baked crust.
Bake at 350 another 20-28 minutes.
It is done when toothpick comes clean out of the center.
Liberally sprinkle with powdered sugar while still warm.
Store in airtight container.
Nutrition
Calories:
268
kcal
|
Carbohydrates:
42
g
|
Protein:
5
g
|
Fat:
9
g
Need more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used.