French Onion Soup
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Side Dish, Soup/Chili
servings per recipe - 1 cup per serving
What You Need
sliced yellow onions
salt and pepper to taste
French or whole wheat bread
grated Parmesan cheese
How to Make It
Melt butter with olive oil in an 8 quart stock pot on medium heat.
Add onions and continually stir until tender and translucent. Do not brown the onions.
Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
Heat the oven broiler.
Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).
Layer each slice of bread with your cheeses.
Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
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