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Greek Dressing
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Course:
Dressing, Sauces/Dips
Servings:
8
servings per recipe -1/4 c. per serving
Calories:
181
kcal
What You Need
¾
c.
extra virgin olive oil
¼
c.
good quality red wine vinegar
1½
t.
oregano
1
t.
sea salt
pinch
of pepper
How to Make It
Whisk all ingredients together in a bowl, or place in a tightly covered jar and shake to combine.
The dressing will turn a light color with a creamy texture as the oil and vinegar combine.
Nutrition
Serving:
1
g
|
Calories:
181
kcal
|
Fat:
21
g
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