Christy's Chile Lime Chicken Wings
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Appetizer, Main Course, Side Dish
Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Whole30
What You Need
chicken wings and drumettes
I go for smaller pieces as they cook up more quickly
ghee or unsalted butter
MCT oil or coconut oil
can use olive oil as well
TLC Original House Seasoning
TLC Christy's Chile Lime Seasoning
How to Make It
Coat chicken with the House seasoning, massaging into the meat. Let rest at least 10 minutes, or (even better) until room temperature.
In a skillet heat up the oil and butter until melted.
Turn on your broiler to high (optional).
Place chicken skin side down and let brown over medium-high heat.
Flip after 4 minutes.
After another few minutes, remove the chicken from the skillet (save the liquid!) and place onto a baking pan. Put the chicken under the broiler until skin is bubbly and crispy.
In the pan with the cooking liquid add the Chile Lime Seasoning, lime juice, and half of the cilantro. Heat until thickened a bit.
Add the chicken to the sauce mixture, toss together, and garnish with the remaining cilantro.
Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)
Christy's Chile Lime Seasoning
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