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Strawberry Yogurt Muffins
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Course:
Appetizer, Breakfast/Brunch, Dessert, Side Dish, Snack
Keyword:
Game day, Kid Friendly, summer treats
Diet:
high carb
Servings:
12
muffins
Calories:
194
kcal
What You Need
1 ¾
c.
all purpose flour
(can use whole wheat or gluten free)
⅓
c.
granulated sugar
1
t.
baking powder
½
t.
baking soda
½
t.
salt
20
oz.
strawberry yogurt
may also use half vanilla, half strawberry
⅓
c.
canola oil
1
egg
1
c.
strawberries
How to Make It
Preheat oven to 400 degrees, and grease your muffin cups or line with liners.
In a medium mixing bowl, stir together the flour, sugar, baking powder, baking soda, and salt.
In a different bowl, beat together the eggs, oil, and yogurt.
Combine the yogurt mixture into the flour mixture.
Stir until almost blended and add strawberries. Stir gently; do not over mix.
Spoon into muffin pan until about ¾ full.
Bake 20 minutes, or until an inserted toothpick comes out clean.
Let cool 10 minutes before removing from muffin tin.
TIP: Use your favorite fruit...this recipe can easily be made with blueberry or raspberry!
Nutrition
Serving:
1
g
|
Calories:
194
kcal
|
Carbohydrates:
24
g
|
Protein:
4
g
|
Fat:
11
g
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