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Balsamic Dressing
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Course:
Sauces/Dips
Keyword:
Dressings
Servings:
1
cup - 4 (1/4 c.) servings per recipe
Calories:
388
kcal
What You Need
¾
c.
extra virgin olive oil
¼
c.
balsamic vinegar
2
t.
brown sugar
2
tbsp
TLC Original House Seasoning
OR
1
T.
garlic powder
½
t.
salt
½
t.
black pepper
How to Make It
Combine all ingredients in blender and blend together until smooth.
Nutrition
Serving:
1
g
|
Calories:
388
kcal
|
Carbohydrates:
6
g
|
Fat:
42
g