Rosemary Chicken Lasagna
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servings per recipe
What You Need
package no boil/oven ready lasagna noodles
TLC Rustic Italian Seasoning
sprigs fresh rosemary
cooked and chopped
How to Make It
Pre-heat oven to 375 degrees.
In a saucepan, saute the garlic and spinach with the olive oil. Stir in the Rustic ItalianItalain Seasoning.
After 5 minutes, add the chopped chicken and rosemary to the spinach mixture.
Add 1 c. Alfredo sauce to the spinach mixture.
In a baking dish, pour in enough Alfredo sauce just to coat the bottom.
Add noodles, then spinach mix, then mozzarella, then a bit more sauce.
Layer until you have reached the top of the pan. The final layer should be noodles, sauce, mozzarella, and Parmesan.
Cover with foil and bake for 30 minutes.
Uncover and bake for an additional 10 minutes until brown and bubbly.
Let cool for 10-15 minutes before serving.
Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)
Rustic Italian Seasoning
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