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Baked French Toast Casserole
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Course:
Breakfast/Brunch
Keyword:
Kid Friendly
Protein Source:
Eggs
Servings:
12
servings
Calories:
277
kcal
What You Need
1
loaf
french bread or texas toast
8
eggs
2
c
milk
1/2
c
heavy cream
can also use half and half or coconut ream
1/4
c
granulated sugar
1
tbsp
pure vanilla extract
1
tbsp
TLC American Apple Pie Seasoning
can also use Harvest Pumpkin Spice Inflammation Buster or The Gingerbread Man
Topping
1/3
c
light brown sugar
1/4
c
all-purpose flour
3
tbsp
cold butter
1
tsp
TLC American Apple Pie Seasoning
How to Make It
Preheat oven to 350 degrees
Lightly grease a 9x13 inch baking dish
Cut the bread into cubes and place in the baking dish.
In a bowl mix together the eggs, milk, cream, sugar, half and half, vanilla and American Apple Pie.
Pour over the bread in the baking dish.
In a small bowl mic together the sugar, flour, and American Apple Pie for the topping. Cut in the butter with a fork until the mixture is crumbly.
Cover the bread mixture with the topping and baked for 45-50 minutes until the top is crusty and the center is fully cooked.
Nutrition
Calories:
277
kcal
|
Carbohydrates:
34
g
|
Protein:
9
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
134
mg
|
Sodium:
261
mg
|
Potassium:
162
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
460
IU
|
Vitamin C:
1
mg
|
Calcium:
99
mg
|
Iron:
2
mg
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