Compound Butter

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Servings: 8 servings
Calories: 101kcal

Tiny Little Chef Seasonings Used

What You Need

  • 1 stick unsalted butter (softened, NOT melted)
  • 1-2 tbsp your favorite TLC Seasoning (especially amazing with Taste of Arizona, Garlic and Lemon Lovers, or any of the House varieties)

How to Make It

  • Let the butter come to room temp so it’s nicely softened. You can also zap it in the microwave quickly but be sure not to melt it!
  • Combine the butter and seasoning together in a bowl until well mixed.
  • Place the butter mixture on a piece of plastic wrap and roll into a log. Twist the ends tightly to seal it off.
  • Refrigerate a minimum of one hour.
  • Slice the butter into rounds and enjoy on all proteins, veggies, pasta, or even bread.


Serving: 1tbsp | Calories: 101kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 2mg | Sugar: 1g | Vitamin A: 353IU | Calcium: 3mg