Servings: 4 servings per recipe
Drain garbanzo beans, but keep liquid to the side.
In a food processor combine all ingredients on low speed except the sesame oil.
Slowly drizzle in sesame oil, followed by the reserved bean liquid to reach desired consistency.
NOTE: Sesame oil is used in this recipe to replace the traditional tahini paste. You may also use olive oil.
Calories: 153kcal | Carbohydrates: 17g | Protein: 6g | Fat: 5g