Lemon and Garlic Hummus

PRO TIP: Use as a "sauce" on your next burger or sandwich! GLUTEN FREE DAIRY FREE HIGH CARB
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Servings: 4 servings per recipe
Calories: 153kcal

What You Need

How to Make It

  • Drain garbanzo beans, but keep liquid to the side.
  • In a food processor combine all ingredients on low speed except the sesame oil.
  • Slowly drizzle in sesame oil, followed by the reserved bean liquid to reach desired consistency.
  • NOTE: Sesame oil is used in this recipe to replace the traditional tahini paste. You may also use olive oil.


Calories: 153kcal | Carbohydrates: 17g | Protein: 6g | Fat: 5g