Turkey Taco Salad

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Servings: 4 servings per recipe - 1/4 lb. meat per serving
Calories: 435kcal

Tiny Little Chef Seasonings Used

What You Need

  • 1 lb. ground turkey 93/7
  • 2 plain yogurt
  • 2 Roma tomatoes chopped
  • 4 c. spring mix
  • 1 avocado diced
  • tortilla strips crumbled
  • 2 T. Girard’s Champagne vinaigrette or 1 ½ T. olive oil
  • ¼ c. shredded cheddar cheese
  • 2 tbsp TLC Taco the Town Seasoning Taste of Arizona is also phenomenal in this, or combine them.

How to Make It

  • Brown turkey in a skillet and add the Seasoning.
  • In a large bowl, add Spring Mix, chopped tomatoes, and cheese.
  • Toss with Champagne vinaigrette (add slowly).
  • Separate lettuce mix into individual bowls.
  • Add the turkey, followed by cheese, avocado and tortilla strips.
  • TIP: Add a dollop of sour cream or Greek yogurt. This is great with roasted corn.


Calories: 435kcal | Carbohydrates: 18g | Protein: 36g | Fat: 23g