Servings: 4 servings per recipe - 1/4 lb. meat per serving
Tiny Little Chef Seasonings Used
- 1 lb. ground turkey 93/7
- 2 plain yogurt
- 2 Roma tomatoes chopped
- 4 c. spring mix
- 1 avocado diced
- tortilla strips crumbled
- 2 T. Girard’s Champagne vinaigrette or 1 ½ T. olive oil
- ¼ c. shredded cheddar cheese
- 2 tbsp TLC Taco the Town Seasoning Taste of Arizona is also phenomenal in this, or combine them.
Brown turkey in a skillet and add the Seasoning.
In a large bowl, add Spring Mix, chopped tomatoes, and cheese.
Toss with Champagne vinaigrette (add slowly).
Separate lettuce mix into individual bowls.
Add the turkey, followed by cheese, avocado and tortilla strips.
TIP: Add a dollop of sour cream or Greek yogurt. This is great with roasted corn.
Calories: 435kcal | Carbohydrates: 18g | Protein: 36g | Fat: 23g