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Spicy Fish Tacos
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Servings:
4
servings per recipe- 2 tacos per serving
Calories:
201
kcal
What You Need
4
tilapia filets
4 ounces - can use any mild white fish
8
corn tortillas
warmed
2
t.
salt
2
T.
olive oil
2
T.
TLC Spicy House Seasoning
combo of sea salt, black pepper, cayenne and garlic
Salsa Cruda
see separate recipe
How to Make It
Preheat grill on high.
In a small bowl, combine cayenne pepper, paprika, ground black pepper, and garlic powder.
Brush each fillet with olive oil, and sprinkle with the spices.
Arrange fillets on grill grate, and cook for 3 minutes per side.
Double up your warm corn tortillas, top with grilled tilapia, and Salsa Cruda.
TIP: Add a dollop of plain Greek yogurt if you want the taste of sour cream.
Nutrition
Serving:
4
g
|
Calories:
201
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
9
g
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