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Cajun Shrimp Stir Fry
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Course:
Main Course
Cuisine:
Asian Inspired
Diet:
Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Whole30
Protein Source:
Seafood
Servings:
4
servings per recipe - 1/2 lb. per serving
Calories:
167
kcal
What You Need
1 ½ - 2
lbs.
of large shrimp
peeled and de-veined
1 ½
T.
olive oil
1
garlic clove
roughly chopped
2
T.
TLC Ragin' Cajun Seasoning
How to Make It
In a large Ziploc bag, combine all ingredients.
Manipulate the bag to make sure all the shrimp is coated.
Place in fridge for 20-30 min.
Heat a skillet to medium high heat.
Add the shrimp to the skillet, adding a touch more oil if necessary.
Saute until shrimp are bright pink on the outside, and no longer translucent, roughly 3-4 minutes.
Serve over rice or pasta, or eat it as is.
Nutrition
Serving:
1
g
|
Calories:
167
kcal
|
Carbohydrates:
11
g
|
Protein:
12
g
|
Fat:
8
g
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