Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Herb Roasted Pork Tenderloin
Print Recipe
Share by Email
Pin Recipe
Share to Facebook
Course:
Main Course
Keyword:
Grilling, Holiday
Diet:
Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Whole30
Protein Source:
Pork
Servings:
4
servings per recipe - 1/4 lb. per serving
Calories:
340
kcal
What You Need
1
pork tenderloin
appx. 1-1.25 lbs.
2
T
TLC Original House Seasoning
3
garlic cloves
finely chopped
1
T.
sage
finely chopped
1
spring of thyme
leaves removed and chopped
1
sprig of rosemary
leaves removed and chopped
2
c.
chicken broth
How to Make It
Marinate the pork in a large Ziploc bag with half of a cup of stock for at least one hour.
Remove pork from the broth and pat dry. Rub with olive oil, garlic, thyme, rosemary and sage.
Heat an oven safe skillet to medium high heat.
Heat your oven to 350.
Brown the pork on all sides.
Leave in pan and remove from the heat.
Pour the remaining chicken stock in to the bottom of the pan with the pork, and place pan in the oven.
Turn once during cooking.
Remove from oven when the internal temperature of the pork is 150 degrees. BE CAREFUL of the hot handle!
Place the pork on a cutting board and make a tin foil tent to cover it.
Let rest for 10 minutes before slicing.
While the pork is resting, return the pan with cooking liquids to the stove top.
Add 2 T. of butter if desired to create your sauce. Otherwise, just pour the remaining liquid over the pork immediately before serving.
Nutrition
Serving:
1
g
|
Calories:
340
kcal
|
Carbohydrates:
6
g
|
Protein:
22
g
|
Fat:
25
g
Need more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used.