Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Green Chile Chicken Enchiladas
Print Recipe
Share by Email
Pin Recipe
Share to Facebook
Course:
Main Course
Cuisine:
Mexican Inspired
Diet:
Gluten Free, high carb, Low/No Sodium
Protein Source:
Chicken
Servings:
8
servings per recipe
Calories:
367
kcal
What You Need
4
shredded chicken breasts
1 28
oz.
can green chili enchilada sauce
8
oz.
shredded Mexican cheese blend
8
oz.
diced green chilies
12
corn tortillas
How to Make It
Spray 13x9 inch pan with cooking spray. Put 1/3 of sauce on bottom of pan.
Layer one half of tortillas around pan to cover sauce.
Layer chicken, 6 oz. of chilies, and 4 oz. of cheese.
Layer remaining tortillas, then sauce, then chicken, then cheese.
Bake at 350 degrees for 30-45 minutes until heated through and cheese is melted.
Nutrition
Calories:
367
kcal
|
Carbohydrates:
20
g
|
Protein:
33
g
|
Fat:
15
g
Need more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used.