Green Chile Chicken Enchiladas

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Course: Main Course
Cuisine: Mexican Inspired
Keyword: Chicken, Kid Approved
Servings: 8 servings per recipe
Calories: 367kcal

What You Need

  • 4 shredded chicken breasts
  • 1 28 oz. can green chili enchilada sauce
  • 8 oz. shredded Mexican cheese blend
  • 8 oz. diced green chilies
  • 12 corn tortillas

How to Make It

  • Spray 13x9 inch pan with cooking spray. Put 1/3 of sauce on bottom of pan.
  • Layer one half of tortillas around pan to cover sauce.
  • Layer chicken, 6 oz. of chilies, and 4 oz. of cheese.
  • Layer remaining tortillas, then sauce, then chicken, then cheese.
  • Bake at 350 degrees for 30-45 minutes until heated through and cheese is melted.


Calories: 367kcal | Carbohydrates: 20g | Protein: 33g | Fat: 15g