Servings: 4 servings per recipe
- 3 c. baby spinach
- ½ c. sliced strawberries
- ¼ c. toasted almonds (put in a dry pan over medium heat and
- turn often until you smell them getting nutty)
- 1 T. apple cider vinegar
- 1 T. honey
- 1½ t. sugar or sweetener
In a jar, combine vinegar, honey and sweetener. Shake well.
In a large bowl, combine spinach, strawberries and almonds.
Drizzle dressing over salad, toss lightly, and serve immediately.
TIP. Toasted Walnuts are great in this too.
Calories: 78kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g