Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Strawberry Almond Salad
Print Recipe
Share by Email
Pin Recipe
Share to Facebook
Course:
Salad, Side Dish
Keyword:
Summer
Diet:
Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30
Protein Source:
Plant Based
Servings:
4
servings per recipe
Calories:
78
kcal
What You Need
3
c.
baby spinach
½
c.
sliced strawberries
¼
c.
toasted almonds (put in a dry pan over medium heat
and
turn often until you smell them getting nutty)
1
T.
apple cider vinegar
1
T.
honey
1½
t.
sugar or sweetener
How to Make It
In a jar, combine vinegar, honey and sweetener. Shake well.
In a large bowl, combine spinach, strawberries and almonds.
Drizzle dressing over salad, toss lightly, and serve immediately.
TIP. Toasted Walnuts are great in this too.
Nutrition
Calories:
78
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
4
g
Need more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used.