Christy's Chile Lime Chicken Wings

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Servings: 4 servings
Calories: 389kcal

What You Need

How to Make It

  • Coat chicken with the House seasoning, massaging into the meat. Let rest at least 10 minutes, or (even better) until room temperature.
  • In a skillet heat up the oil and butter until melted.
  • Turn on your broiler to high (optional).
  • Place chicken skin side down and let brown over medium-high heat.
  • Flip after 4 minutes.
  • After another few minutes, remove the chicken from the skillet (save the liquid!) and place onto a baking pan. Put the chicken under the broiler until skin is bubbly and crispy.
  • In the pan with the cooking liquid add the Chile Lime Seasoning, lime juice, and half of the cilantro. Heat until thickened a bit.
  • Add the chicken to the sauce mixture, toss together, and garnish with the remaining cilantro.
  • ENJOY!


Calories: 389kcal | Carbohydrates: 1g | Protein: 18g | Fat: 36g