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Buffalo Honey Turkey Meatballs
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Servings:
12
meatballs
Calories:
607
kcal
What You Need
1
lb.
ground turkey
1
egg
1 1/4
c.
breadcrumbs
can add more if you like it more dense
28
oz.
can crushed tomatoes
2/3
c.
honey
3/4
c.
Frank's Red Hot
can use less for more subtle flavor
1
T.
TLC Original House Seasoning
combo of sea salt, garlic and pepper
2
t.
dried paprika
How to Make It
FOR THE SAUCE
Combine tomatoes, honey, Red Hot, House seasoning and parsley and mix well. Set aside.
FOR THE MEATBALLS
Preheat oven to 350.
Combine ground turkey, egg, breadcrumbs and 2/3 c of the sauce and mix well.
Form into 1 inch mini meatballs.
Placed meatballs in a greased muffin tin.
Bake 15-20 minutes until done.
While the meatballs are baking, simmer sauce on the stove.
Top finished meatballs with sauce, serve with noodles and enjoy!
Nutrition
Serving:
3
g
|
Calories:
607
kcal
|
Carbohydrates:
85
g
|
Protein:
41
g
|
Fat:
15
g
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