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Chile Pineapple Pork
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Protein Source:
Pork
Servings:
4
pork chops
Calories:
141
kcal
What You Need
4
pork chops
½
c.
pineapple juice
1
T.
TLC Original House Seasoning
1
T.
garlic chile paste
How to Make It
Mix together the pineapple juice, House Seasoning, and chile paste, and add pork.
Let marinate overnight if possible.
Grill or bake until pork is cooked all the way through (for grilling: grill at 350 degrees approximately 4 minutes each side).
Nutrition
Serving:
1
g
|
Calories:
141
kcal
|
Carbohydrates:
4
g
|
Protein:
14
g
|
Fat:
7
g
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