Tiny Little Chef Seasonings Used
- 2 lbs. skin on chicken thighs
- 1 tbsp TLC Original House Seasoning combo of sea salt, garlic and pepper
- ½ cup Dijon mustard
- ¼ cup raw honey
- 2 tbsp balsamic vinegar
- 1 tbsp rosemary
In a bowl, mix together the House Seasoning, Dijon mustard, honey, balsamic vinegar, and rosemary.
Place the chicken in a crock pot and cover with the sauce.
Cook on high approximately 4 hours (depends greatly on your crock pot).
Calories: 571kcal | Carbohydrates: 16g | Protein: 38g | Fat: 39g | Vitamin C: 1mg