Crockpot Honey Balsamic Dijon Chicken Recipe

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Servings: 4
Calories: 571kcal

Tiny Little Chef Seasonings Used

What You Need

  • 2 lbs. skin on chicken thighs
  • 1 tbsp TLC Original House Seasoning combo of sea salt, garlic and pepper
  • ½ cup Dijon mustard
  • ¼ cup raw honey
  • 2 tbsp balsamic vinegar
  • 1 tbsp rosemary

How to Make It

  • In a bowl, mix together the House Seasoning, Dijon mustard, honey, balsamic vinegar, and rosemary.
  • Place the chicken in a crock pot and cover with the sauce.
  • Cook on high approximately 4 hours (depends greatly on your crock pot).


Calories: 571kcal | Carbohydrates: 16g | Protein: 38g | Fat: 39g | Vitamin C: 1mg