In a bowl, combine the oil, soy sauce, house seasoning, and Asian Ginger. Mix until well incorporated.
Add pork chops to oil and seasoning mixture and let marinate a minimum of 2 hours in refrigerator.
Remove from refrigerator, and let pork come to room temperature for 30 minutes.
Heat grill to 300-350 degrees.
Put on the pork chops once grill is heated thoroughly.
Cook approximately 4-5 minutes on each side, until thoroughly cooked and pork has no bounce back when touched. (Time varies greatly depending upon your grill)
TIP: Do not move meat more than twice during grilling.
Nutrition
Calories: 186kcal | Protein: 13g | Fat: 14g
Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)