Servings: 6 pops
- 3 c. vanilla yogurt
- 1 c. chopped strawberries
- 1 very ripe banana
In a blender, mix together the yogurt and banana until smooth and creamy.
Add in chopped strawberries and pulse.
Pour into popsicle molds and freeze a minimum of 4 hours, or until set.
Serving: 1g | Calories: 77kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g