Servings: 4 burgers
Tiny Little Chef Seasonings Used
- 1 lb. lean ground turkey meat
- 1 t. paprika
- 1 t. ground coriander
- 1 1/2 T. TLC Original House Seasoning combo of garlic, salt and pepper
- ⅛ t. onion powder
- 1 T. low sodium worcester
- ½ c. cheddar cheese
- 2 T. green chiles
In a bowl, combine the turkey and seasonings.
Cover with saran wrap and refrigerate a minimum of 3 hours.
Remove turkey mixture from the fridge and portion into 4 burgers.
Grill or broil approximately 4 minutes on first side, and then flip.
Top with the green chiles and cheddar and continue until the cheese is bubbly and brown and the burger is fully cooked.
Serving: 1g | Calories: 244kcal | Carbohydrates: 1g | Protein: 25g | Fat: 14g