Cheddar and Green Chile Turkey Burger

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Course: Main Course
Cuisine: All American
Keyword: turkey
Servings: 4 burgers
Calories: 244kcal

Tiny Little Chef Seasonings Used

What You Need

  • 1 lb. lean ground turkey meat
  • 1 t. paprika
  • 1 t. ground coriander
  • 1 1/2 T. TLC Original House Seasoning combo of garlic, salt and pepper
  • t. onion powder
  • 1 T. low sodium worcester
  • ½ c. cheddar cheese
  • 2 T. green chiles

How to Make It

  • In a bowl, combine the turkey and seasonings.
  • Cover with saran wrap and refrigerate a minimum of 3 hours.
  • Remove turkey mixture from the fridge and portion into 4 burgers.
  • Grill or broil approximately 4 minutes on first side, and then flip.
  • Top with the green chiles and cheddar and continue until the cheese is bubbly and brown and the burger is fully cooked.


Serving: 1g | Calories: 244kcal | Carbohydrates: 1g | Protein: 25g | Fat: 14g