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Mediterranean Beef Tips
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Servings:
2
pounds
Calories:
442
kcal
What You Need
2
lbs.
beef tips
4
T.
extra virgin olive oil
separated in half
1
T.
TLC Mediterrane-YUM Seasoning
1
t.
sea salt
How to Make It
In a bowl combine 2 T. of olive oil, salt and mediterranean seasoning.
Mix well and rub onto the steaks.
Marinate a minimum of 4 hours.
Remove from fridge and let rest 30 minutes.
Heat saute pan to a medium heat and add the additional 2 T. olive oil.
Saute on each side until a golden brown crust appears.
Remove from pan and let rest a minimum of 10 minutes.
Serve with freshly cut cucumbers, tomatoes, and feta cheese if desired.
Nutrition
Serving:
1
g
|
Calories:
442
kcal
|
Protein:
48
g
|
Fat:
27
g
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