Servings: 8 1 oz servings
Tiny Little Chef Seasonings Used
- 1 c. marinara sauce
- 8 oz. cream cheese softened
- 1 T. TLC Rustic Italian Seasoning
- 1 c. mozzarella cheese
- ¾ c. shredded Parmesan cheese
- 20-30 small slices of pepperoni quartered
Heat oven to 350 degrees.
Mix cream cheese and Italian seasoning.
Spread cream cheese mixture on the bottom of a 9 inch pie plate or Pyrex dish.
Sprinkle half the mozzarella and half the Parmesan.
Top with marinara and add remaining cheese and pepperoni.
Bake 20 minutes.
Switch oven to broil until cheese is brown and bubbly.
Serving: 1g | Calories: 315kcal | Carbohydrates: 3g | Protein: 22g | Fat: 23g