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Mediterranean Pasta Salad
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Course:
Salad, Side Dish
Servings:
2
cups - 4 (1/2 c.) servings per recipe
Calories:
243
kcal
What You Need
2
c.
uncooked vegetable rotini pasta
2
oz.
crumbled feta cheese
1
T.
Italian dressing
1
t.
TLC Mediterrane-YUM Seasoning
4
artichoke hearts
1
handful grape or cherry tomatoes
1
bell pepper
roasted
How to Make It
Cook pasta according to package directions.
Cut the cherry tomatoes in half and cut the artichokes into a rough chop.
Dice roasted red bell peppers.
Mix all ingredients in a bowl.
Serve warm or cold.
Nutrition
Serving:
1
g
|
Calories:
243
kcal
|
Carbohydrates:
30
g
|
Protein:
9
g
|
Fat:
7
g
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