Crockpot Beef and Broccoli

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Servings: 1 lb. - 4 (1/4 lb.) servings per recipe
Calories: 301kcal

What You Need

  • 1 lb. sirloin beef sliced stir fry
  • 1 tbsp TLC Asian Ginger Seasoning
  • 1 c. beef broth low sodium
  • 1 cube beef bouillon
  • 1 ½ T. toasted sesame oil
  • ½ c. soy sauce
  • ¼ c. brown sugar packed well
  • 2 T. cornstarch
  • 1 head of broccoli cut into florets

How to Make It

  • In the vessel of the crock pot add all ingredients except for the cornstarch and the broccoli.
  • Cook the beef and sauce on low for 4 hours and then remove the beef, leaving the sauce inside the crock pot vessel.
  • Whisk in the 2 T of cornstarch and slowly add back in the beef and add in the broccoli.
  • Cover and cook for an additional 30-45 minutes until broccoli is done.


Serving: 1g | Calories: 301kcal | Carbohydrates: 20g | Protein: 28g | Fat: 12g