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Crockpot BBQ Beef Brisket
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Keyword:
Crockpot/Slow Cooker
Protein Source:
Beef
Servings:
5
(1/2 lb. each) servings per recipe
Calories:
757
kcal
What You Need
2 1/2
lbs.
beef brisket
cut into 3 inch cubes
2
beef bullion cubes
3
cloves
of garlic
1
small yellow onion
quartered
1/2
c.
low sodium beef stock or broth
12
oz.
low sugar BBQ sauce
3
T
TLC Original House Seasoning
How to Make It
In a blender or food processor, blend together the broth, onion, bullion cubes, and garlic cloves.
Pour this mixture into the bottom of the crock pot.
Add the beef brisket.
Pour BBQ sauce over the brisket.
Cover and cook on low for 6-7 hours.
Remove the beef and shred.
Add beef back into the sauce and allow to cook another 15 minutes, so the sauce can be absorbed.
TIP: Sear the meat in a hot pan with olive oil before adding to the crock pot.
Serve on rolls, in salad, or however you would like.
Nutrition
Serving:
1
g
|
Calories:
757
kcal
|
Carbohydrates:
27
g
|
Protein:
54
g
|
Fat:
28
g
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