White Chicken Chili Recipe

 

White Chicken Chili

Course: Soup/Chili
Diet: Paleo, Whole30
membership: Yes
Protein Source: Chicken
Servings: 4 servings per recipe
Calories: 443kcal

What You Need

  • 32 oz. chicken broth low sodium
  • 2 chicken breasts cooked and diced
  • 15 oz. can white chili beans
  • 15 oz. cannellini beans
  • 15 oz. can corn
  • 4 oz. can green chiles
  • 2 T. TLC Traditional Chili Seasoning
  • 1 lime
  • 1 T. cilantro or parsley chopped finely as garnish

How to Make It

  • Rinse and drain the corn and cannellini beans.
  • Add to a large pot on the stove.
  • Add the chili beans (do not drain!)
  • Add all remaining ingredients and simmer on low for 1 ½ to 2 hours.
  • When done, add the juice of one lime and toss with cilantro or parsley.
  • TIP: If done in a crock pot, use raw chicken cut in a 1 inch dice.
  • Set to low for 4 hours.
  • Check frequently, as this can overcook itself very quickly.

Nutrition

Serving: 4g | Calories: 443kcal | Carbohydrates: 44g | Protein: 36g | Fat: 10g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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