Vegetarian Chili Recipe

Calling all veggie lovers, this chili is just for you! Feel free to use this recipe as a baseline and add in some of your favorite veggies.

Vegetarian Chili Recipe

Course: Main Course, Side Dish, Soup/Chili
Keyword: Crockpot/Slow Cooker
Diet: Dairy Free, Gluten Free, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30
Protein Source: Plant Based

What You Need

  • 1 28 oz. can petite diced tomatoes
  • 1 15 oz. can corn
  • 1 15 oz. can beans whatever your favorite kind is!
  • 4 oz. can diced green chiles
  • 1 small sweet potato peeled and cut into a small dice
  • 1 red bell pepper cut into a small dice
  • 2 T. TLC Traditional Chili Seasoning or 2 store-bought packets
  • 1 c. vegetable stock or water

How to Make It

  • In a colander, rinse and drain the corn, beans, and green chiles. Do not rinse or drain the tomatoes
  • Add all ingredients to the crock pot.
  • Put on low and let cook 6-8 hours.

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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