Easy Tzatziki Dip Recipe

Hands up if you love gyros! How about tzatziki??? I can’t get enough of either and today I am sharing my simple tzatziki recipe with all of you! Not only can you use it on gyros but it makes an amazing dipping sauce for pita and naan bread and I love to mix it into quinoa to make a killer cold salad!

PS you will need to make a batch of my famous dump ranch, which is also included below, however if you prefer you could very easily use plain yogurt. ENJOY!


Course: Appetizer, Sauces/Dips, Side Dish
Keyword: DIps, Dressings, Sides
Servings: 8
Calories: 69kcal

What You Need

  • 1/2 c. dump ranch
  • 1 T. dried dill
  • 2 T. lemon juice
  • 1/4 c. cucumbers sliced diced or chopped

How to Make It

  • Mix all ingredients together and let chill 30 minutes before serving.


Calories: 69kcal | Carbohydrates: 1g | Fat: 8g


Dump Ranch

Course: Sauces/Dips, Side Dish
Keyword: DIps, Dressings, high fat, Kid Approved, Low Carb
Servings: 32 Tablespoons
Calories: 77kcal

Tiny Little Chef Seasonings Used

What You Need

  • 1 egg
  • 1 c. extra light olive oil this is KEY
  • 1 T. lemon juice
  • 2 T. white vinegar
  • 1 c. full fat coconut CREAM Thai brand is best...make sure it's the cream
  • 1 handful of chopped cilantro or parsley
  • 1 1/2 T. TLC Original House Seasoning

How to Make It

  • To a container add all ingredients except the cilantro or parsley and use a handheld immersion blender to emulsify the ingredients. You may also use a good quality traditional blender. Blend well until totally emulsified and then stir in the chopped herbs.
  • TIP: When using an immersion blender use the container that came with it and add the egg, then oil, the coconut cream, then vinegar, lemon juice, and seasonings. Stick the immersion blender at the bottom of the container, turn on, and do not move it until a lot of bubbles start to form on the top. Once this has happened you may move the blender around to make sure everything is well combined.


Serving: 1T | Calories: 77kcal | Carbohydrates: 0.2g | Protein: 0.3g | Fat: 8.8g | Cholesterol: 5mg

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