Strawberry Yogurt Muffins Recipe

Talk about a huge hit for the entire family! Low in sugar and high in flavor, these will become a staple in your house! Not a fan of strawberries? No worries, just swap out the yogurt flavor and berries!

Strawberry Yogurt Muffins

PRO TIP: Don’t like strawberries? Substitute the yogurt and berries for any of your favorite flavors. I’ve made these with blueberry yogurt with blueberries and vanilla yogurt with raspberries.
HIGH CARB
Servings: 12 muffins
Calories: 194kcal

What You Need

  • 1 ¾ c. all purpose flour (can use whole wheat or gluten free)
  • c. granulated sugar
  • 1 t. baking powder
  • ½ t. baking soda
  • ½ t. salt
  • 20 oz. strawberry yogurt may also use half vanilla, half strawberry
  • c. canola oil
  • 1 egg
  • 1 c. strawberries

How to Make It

  • Preheat oven to 400 degrees, and grease your muffin cups or line with liners.
  • In a medium mixing bowl, stir together the flour, sugar, baking powder, baking soda, and salt.
  • In a different bowl, beat together the eggs, oil, and yogurt.
  • Combine the yogurt mixture into the flour mixture.
  • Stir until almost blended and add strawberries. Stir gently; do not over mix.
  • Spoon into muffin pan until about ¾ full.
  • Bake 20 minutes, or until an inserted toothpick comes out clean.
  • Let cool 10 minutes before removing from muffin tin.
  • TIP: Use your favorite fruit...this recipe can easily be made with blueberry or raspberry!

Nutrition

Serving: 1g | Calories: 194kcal | Carbohydrates: 24g | Protein: 4g | Fat: 11g

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