Strawberry Yogurt Muffins

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Talk about a whole hit for the entire family! Low in sugar and high in flavor, these will become a staple in your house! Not a fan of strawberries? No worries, just swap out the yogurt flavor and berries!

*** All recipes are net carb calculated and the serving info appears below the recipe photo.***

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Strawberry Yogurt Muffins

PRO TIP: Don’t like strawberries? Substitute the yogurt and berries for any of your favorite flavors. I’ve made these with blueberry yogurt with blueberries and vanilla yogurt with raspberries.
HIGH CARB
Servings 12 muffins
Calories 194kcal

Ingredients

  • 1 ¾ c. all purpose flour (can use whole wheat or gluten free)
  • c. granulated sugar
  • 1 t. baking powder
  • ½ t. baking soda
  • ½ t. salt
  • 20 oz. strawberry yogurt may also use half vanilla, half strawberry
  • c. canola oil
  • 1 egg
  • 1 c. strawberries

Instructions

  • Preheat oven to 400 degrees, and grease your muffin cups or line with liners.
  • In a medium mixing bowl, stir together the flour, sugar, baking powder, baking soda, and salt.
  • In a different bowl, beat together the eggs, oil, and yogurt.
  • Combine the yogurt mixture into the flour mixture.
  • Stir until almost blended and add strawberries. Stir gently; do not over mix.
  • Spoon into muffin pan until about ¾ full.
  • Bake 20 minutes, or until an inserted toothpick comes out clean.
  • Let cool 10 minutes before removing from muffin tin.
  • TIP: Use your favorite fruit...this recipe can easily be made with blueberry or raspberry!

Nutrition

Serving: 1g | Calories: 194kcal | Carbohydrates: 24g | Protein: 4g | Fat: 11g

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