This salad had summer written all over it! Light, cool and refreshing, this is the perfect little side dish or you can pair it with grilled chicken or shrimp to make it a meal.

Strawberry Almond Salad

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Course: Salad, Side Dish

Keyword: Summer

Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30

Protein Source: Plant Based

Servings: 4 servings per recipe

Calories: 78kcal

What You Need

• 3 c. baby spinach
• ½ c. sliced strawberries
• ¼ c. toasted almonds (put in a dry pan over medium heat and
• turn often until you smell them getting nutty)
• 1 T. apple cider vinegar
• 1 T. honey
• 1½ t. sugar or sweetener

How to Make It

• In a jar, combine vinegar, honey and sweetener. Shake well.
• In a large bowl, combine spinach, strawberries and almonds.
• Drizzle dressing over salad, toss lightly, and serve immediately.
• TIP. Toasted Walnuts are great in this too.

Nutrition

Calories: 78kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g

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