Holiday time means parties, and parties mean spinach dip! This version is sure to be a crowd pleaser, and as usual feel free to mix and match your favorite Tiny Little Chef

Spinach and Artichoke Dip

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Course: Appetizer, Sauces/Dips, Side Dish

Servings: 8 servings per recipe

Calories: 151kcal

What You Need

• 2 cans artichoke hearts in water, not marinated, chopped
• 1 can diced jalapeños adjust to personal taste
• 2 tbsp TLC Original House Seasoning
• ½ c. plain yogurt
• ½ c. mayonnaise
• 1/2 c. grated Italian cheese blend
• 1 lb. frozen chopped spinach (thawed and all excess water removed).
• TIP place spinach in dish cloth and wring out t extract moisture

How to Make It

• Mix together all ingredients.
• May serve cold or bake following below directions:
• Spoon into a buttered baking dish.
• Top with cheese. Add more or less to your preference.
• Bake at 350 for 25 minutes.
• Serve with crackers or bread.
• TIP Use a 3 cheese Italian blend to make it easier.

Nutrition

Calories: 151kcal | Carbohydrates: 6g | Protein: 3g | Fat: 11g

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Seasonings!