Spanish Rice Stuffed Peppers Recipe

Love Mexican food? Me too, and I am willing to bet you will love this easy recipe! Top woth some guac and sour cream if you’re really feeling indulgent.

Spanish Rice

Course: Main Course
Cuisine: Mexican Inspired
Diet: Gluten Free
Protein Source: Plant Based
Servings: 4 servings per recipe
Calories: 236kcal

What You Need

How to Make It

  • Combine rice, garlic powder, and onion powder in a large sauce pan.
  • Pour the chicken broth and ½ the enchilada sauce over the rice mixture.
  • Bring to a rolling boil and reduce to a simmer.
  • Cook for 20 minutes or until rice is tender.
  • Fluff with a fork and add remaining enchilada sauce as desired.
  • Add jalapeno (optional).

Nutrition

Serving: 1g | Calories: 236kcal | Carbohydrates: 25g | Protein: 8g | Fat: 10g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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Spanish Rice Stuffed Poblano Pepper

Course: Main Course
Cuisine: Mexican Inspired
Protein Source: Plant Based

What You Need

  • 2 Poblano peppers You may also use bell peppers
  • 1 recipe of our Spanish rice
  • 2 T. blue cheese
  • 1 T. TLC Taste of Arizona Seasoning SoCal Cilantro Lime, Taco the Town, 3 Amigos spicy or Christy's Chile Lime (or mix n match)
  • 1 T. chopped cilantro
  • ½ c. shredded Mexican cheese

How to Make It

  • Preheat oven to 375 degrees.
  • Make a slit in the Poblano pepper from stem to tip and remove all seeds from the inside.
  • Place in a lightly greased baking dish.
  • Combine the rice mixture with the blue cheese and the cilantro and stuff into the pepper.
  • Top pepper with shredded Mexican cheese.
  • Bake for 45 minutes until cheese is golden brown and bubbly.
  • TIP: May use Zatarans’ Spanish rice mix. Cook according to the package directions and then add 15 oz can red enchilada sauce and 1 t. diced jalapeno when it is thoroughly cooked.

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

Need more recipes? Visit our amazing recipe vault!

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