Yields: 8 (1/2 c.) servings per recipe
- 1 28 oz. can petite diced tomatoes
- 2 t. garlic powder
- 2 T. TLC Italian Seasoning
- 1 t. crushed red pepper flakes
- 2 bay leaves
- In a saucepan, simmer all ingredients for a minimum of 30 minutes. Like to let it go for a couple of hours if possible.
- Remove bay leaves.
- Use a blender to create a smoother consistency if desired.
- TIP: I often blend half, so that I have a mix of textures!
- Calories: 28
- Carbs: 4 grams
- Protein: 1 grams