Marinara Sauce

Yields: 8 (1/2 c.) servings per recipe



  1. In a saucepan, simmer all ingredients for a minimum of 30 minutes. Like to let it go for a couple of hours if possible.
  2. Remove bay leaves.
  3. Use a blender to create a smoother consistency if desired.
  4. TIP: I often blend half, so that I have a mix of textures!