Spicy Parmesan Sweet Potato Fries

Yields: 8 servings per recipe - 1/2 sweet potato per serving



  1. Directions
  2. Heat oven to 425°F.
  3. Peel sweet potatoes and cut into even pieces lengthwise.
  4. Put potatoes in a bowl and sprinkle with the cornstarch.
  5. Coat with the olive oil. Use as little as possible to lightly coat all pieces.
  6. Toss and mix well.
  7. Spread fries on non-stick baking sheet in an even layer.
  8. Halfway through baking (15 minutes) flip the fries.
  9. Bake an additional 15 minutes or so, until crispy.
  10. Remove from oven, and garnish with parmesan, house seasoning and red pepper flakes.
  11. NOTE: You may also fry these in coconut oil.