Spicy Fish Tacos

Yields: 4 servings per recipe- 2 tacos per serving



  1. Preheat grill on high.
  2. In a small bowl, combine cayenne pepper, paprika, ground black pepper, and garlic powder.
  3. Brush each fillet with olive oil, and sprinkle with the spices.
  4. Arrange fillets on grill grate, and cook for 3 minutes per side.
  5. Double up your warm corn tortillas, top with grilled tilapia, and Salsa Cruda.
  6. TIP: Add a dollop of plain Greek yogurt if you want the taste of sour cream.