Cajun Shrimp Stir Fry

Yields: 4 servings per recipe - 1/2 lb. per serving



  1. In a large Ziploc bag, combine all ingredients.
  2. Manipulate the bag to make sure all the shrimp is coated.
  3. Place in fridge for 20-30 min.
  4. Heat a skillet to medium high heat.
  5. Add the shrimp to the skillet, adding a touch more oil if necessary.
  6. Saute until shrimp are bright pink on the outside, and no longer translucent, roughly 3-4 minutes.
  7. Serve over rice or pasta, or eat it as is.