Gluten Free Pumpkin Loaf

You can make this recipe with traditional flour if desired!

Yields: 12 servings per recipe - 1-2 slices per serving



  1. Preheat oven to 350 and grease three 7x3 in loaf pans.
  2. In a large bowl, mix together pumpkin, eggs, water, oil and sugar.
  3. In another bowl, sift together the flour, salt, baking soda, and spices.
  4. Slowly add flour mixture to the pumpkin mixture.
  5. Do not over mix.
  6. Pour in to loaf tins and bake 45-50 minutes until tooth pick comes out clean when inserted in to the center of the loaf.
  7. Let cool.