Elote (Mexican Grilled Corn)

Yields: 4 ears of corn



  1. Clean and dry corn, and grill until just done (approximately 7-10 minutes).
  2. In a small bowl, combine the mayo, house seasoning, and cheese until well incorporated.
  3. Remove corn from grill and top immediately with the mayo mixture.
  4. Sprinkle corn with paprika or chili powder and garnish with a lime wedge.