Cilantro Lime Chile Chicken Tacos

Yields: 4 tacos



  1. In a bowl, mix together the lime juice, half T. olive oil, and all seasonings.
  2. Once mixed well, add chicken breasts and marinate for a minimum of 4 hours.
  3. Remove from fridge, and let chicken come to room temperature for a minimum of 20 minutes.
  4. Heat saute pan to medium high and add up to 2 T. of extra virgin olive oil.
  5. Saute chicken breasts on each side for approximately 4 minutes.
  6. Remove from pan and chop well,
  7. Add back to pan and stir to incorporate any remaining flavors.
  8. Serve on tortillas with your favorite toppings.
  9. TIP: The best toppings for this are fresh cilantro, tomatoes, a bit of wine juice, and avocado.