Mediterranean Beef Tips

Yields: 2 pounds



  1. In a bowl combine 2 T. of olive oil, salt and mediterranean seasoning.
  2. Mix well and rub onto the steaks.
  3. Marinate a minimum of 4 hours.
  4. Remove from fridge and let rest 30 minutes.
  5. Heat saute pan to a medium heat and add the additional 2 T. olive oil.
  6. Saute on each side until a golden brown crust appears.
  7. Remove from pan and let rest a minimum of 10 minutes.
  8. Serve with freshly cut cucumbers, tomatoes, and feta cheese if desired.