White Chicken Chili

Yields: 4 servings per recipe



  1. Rinse and drain the corn and cannellini beans.
  2. Add to a large pot on the stove.
  3. Add the chili beans (do not drain!)
  4. Add all remaining ingredients and simmer on low for 1 ½ to 2 hours.
  5. When done, add the juice of one lime and toss with cilantro or parsley.
  6. TIP: If done in a crock pot, use raw chicken cut in a 1 inch dice.
  7. Set to low for 4 hours.
  8. Check frequently, as this can overcook itself very quickly.