In Culinary School I was known as “The Master of Seasoning,” so it is with great joy that I am able to offer you these handcrafted seasoning blends, from my kitchen to yours.
How did these seasonings come to be? Well, let’s just say it was a bit out of left field! For a while now I have a had a recipe membership site (which came to be after I gave up my Catering company following the birth of my Son), where my clients pay to access over 17 years of my Chef created recipes and well as nutrition and fitness advice. Well, I was giving them the recipes (some of which I have been blending for close to 2 decades!), and they LOVED them, but I was getting questions like “These are amazing, but now what do I do with this bottle of marjoram?” and “Can you bottle these for us?” So, I did a ton of research, ordered the best herbs and spices I could find, had some bottles shipped to me, and the rest is history!
Within 3 months I had sold over 1,000 bottles, and now 2 years layer I have sold upwards of 20,000 bottles!
Using only the finest imported herbs and spices, you can be assured that there are no artificial ingredients, no sugar, and absolutely no additional sodium (please note that the House, Spicy House, Chile Lime and Taste of Arizona contain Sea Salt).
A note about “clumping”…there are a few spices that naturally have a higher moisture content than other…(most chiles and paprika). This higher moisture content can lead to clumping, and mass-produced spice companies use “non-caking agents” such as calcium carbonate, magnesium carbonate calcium silicate and silicon dioxide, and are not required to put that on their ingredient label. I DO NOT use these in my spices. That being said, you may see clumps or hardening in a few of my blends that contain chili powder and paprika (Blackened, Cajun, Chili or Taco). Rest assured that they are totally ok and still taste delicious. If clumping or caking occurs, just simply break apart with a knife, fork, or your hands.
Be sure to store your Handcrafted Seasoning Blends in a cool, dry place, with the lid securely in place. In a cupboard is ideal.
CREATED BY A PROFESSIONAL CHEF & CERTIFIED NUTRITIONIST, ALL OF MY EXPERTLY CRAFTED BLENDS ARE…
All-natural and organic.
- Keto, Paleo, Whole30, IIFYM and IF approved.
Certified Gluten Free by Food Safety Net Services.
Free of sugar, dairy and preservatives.
Low or no sodium (4 contain sea salt).
No non-caking agents like silicone dioxide…clumping is a GOOD THING!.
Herbs and spices imported from around the world
***If you order any seasonings in conjunction with one on a pre-sale, they will all ship together.
If you would like your other seasonings earlier, please place a separate order.***
10% of all profits go to benefit Apraxia Kids, the leading nonprofit whose mission is to strengthen the support systems in the lives of children with childhood apraxia of speech (CAS) so that each child is afforded their best opportunity to develop speech and optimal communication skills. We believe every child deserves a voice.
My Son Julian has Apraxia and this is a cause very near and dear to my heart.