Salsa Cruda Recipe

Salsa cruda is the best! Simply chop up your favorite ingredients, or whatever you have on hand , to make a thick, chunky salsa tht can be used as a dip or a topper!

Salsa Cruda

Course: Appetizer, Sauces/Dips
Cuisine: Mexican Inspired
Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30
Servings: 4
Calories: 32kcal

What You Need

  • 3 medium tomatoes diced ( can also use can of petite diced tomatoes, rinsed well)
  • ½ c. diced yellow onion chopped
  • ½ bunch cilantro chopped
  • 1 jalapeño chopped or sliced
  • 2 cloves garlic finely chopped
  • 1 t. TLC Original House Seasoning (May also use Lime House or Lemon House)
  • ½ T. lemon juice
  • ½ T. lime juice

How to Make It

  • Add all ingredients to a bowl and mix well.
  • Cover and let refrigerate 1-2 hours before serving.

Nutrition

Serving: 4g | Calories: 32kcal | Carbohydrates: 4g | Protein: 2g
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