Simple Roasted Veggies Recipe

Sometimes simple is best, right?! The beauty of this recipe is that you can totally switch it up to include whatever veggies YOU like the best!

Simple Roasted Veggies Recipe

Course: Side Dish
Keyword: Kid Friendly
Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30
Protein Source: Plant Based
Servings: 4 servings per recipe - 1/4 lb. per serving
Calories: 129kcal

What You Need

How to Make It

  • Peel (If necessary) all of the vegetables and cut into large chunks.
  • Heat oven to 425 degrees.
  • Toss veggies in olive oil and seasoning
  • Roast in oven approximately 35 minutes or until fork tender.
  • Remove from oven, sprinkle with more seasoing (if necessary, according to personal refrnce) and serve!

Nutrition

Serving: 1g | Calories: 129kcal | Carbohydrates: 24g | Protein: 2g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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