Lemony, herby, zesty, juicy, this recipe is a winner!! Serve with a side of roasted fingerling potatoes and you have got one heck of an impressive meal!

Pork Milanese

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Course: Main Course

Cuisine: Italian Inspired

Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Whole30

Protein Source: Pork

Calories: 490kcal

What You Need

• -FOR THE PORK-
• 4 thin cut pork chops or pound out regular chops to 1/4 inch thick
• 1/2 T. olive oil
• 1/2 T. balsamic vinegar
• 1 t. TLC Original House Seasoning sea salt, garlic and pepper
• 2 T. lemon juice
• -FOR THE BREADCRUMB MIXTURE-
• 2 c. panko breadcrumbs plain
• 2 T. TLC Rustic Italian Seasoning
• 1 T. TLC Original House Seasoning
• 1/2 c. shredded parmesan cheese
• 1 T. lemon juice
• drizzle olive oil

How to Make It

• Coat the pork chops with the olive oil, balsamic, House seasoning and lemon juice.
• Cover and marinate 60-90 minutes.
• Preheat oven to 425 WITH the baking pan inside. This is key!
• In a bowl combine the breadcrumbs, house seasoning, cheese, italian seasoning.
• Press breadcrumb mixture into the pork chops, repeating on both sides.
• Place breaded pork chops on HOT pan and cover with any remaining breadcrumb mixture.
• Drizzle lightly with a bit of olive oil.
• Bake 15-30 minutes (depends greatly on size of pork chops. )

Nutrition

Calories: 490kcal | Carbohydrates: 27g | Protein: 44g | Fat: 20g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Original House Seasoning
• Garlic and Lemon Lovers Seasoning
• Rustic Italian Seasoning

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